Description
Bone Marrow Butter Cote de Boeuf: A Feast for the Senses
For those who crave a meal rich in flavor and steeped in luxury, our Bone Marrow Butter Cote de Boeuf is the perfect choice, delivering a beautifully caramelized exterior while remaining tender and juicy inside. The star of this dish is the bone marrow butter—smooth, velvety, and bursting with umami flavors, it enhances the natural richness of the beef with every bite.
Whether you’re dining with your soulmate or with the person your currently putting up with (lol) the Bone Marrow Butter Cote de Boeuf is guaranteed to impress.
Homemade Beef Wellington: A Timeless Classic
For those seeking a touch of tradition with a modern twist, our Homemade Beef Wellington is the ideal choice. This classic dish features tender, perfectly seared beef fillet enveloped in a savory layer of mushroom duxelles and prosciutto, all encased in a golden, flaky puff pastry.
Each slice reveals a beautifully layered masterpiece that’s as visually stunning as it is delicious. This dish exudes elegance and romance, making it the perfect centerpiece for your Valentine’s Day celebration.
CAN BE COLLECTED FROM THE SHOP OR DELIVERED FRESH ON FRIDAY 14TH FEBRUARY