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Home Breakfast Smoked Back Bacon
Smoked Streaky Bacon £4.25
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Dry Cured Streaky Bacon £4.00

Smoked Back Bacon

£5.25

Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

20 in stock

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Categories: Breakfast, Pork
  • Description
Description

Description

Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

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6 x Traditional Pork Sausages

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Block & Butchers traditional free range pork sausages are blended with a hint of mace and nutmeg these are simply a beautiful all round banger. Sold in packs of 6
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Dry Cured Back Bacon

Breakfast, Pork
£4.95
Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

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Add to cart
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Dry Cured Streaky Bacon

Breakfast, Pork
£4.00
Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

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The Best Black Pudding Ever From The Fruit Pig

Breakfast
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A mix of fresh blood, British oats and barley, British pork fat, onion and spices, this black pudding is incomparable to mass-produced, dried blood versions.  Succulent and rich, you can find this pudding in some of the finest eateries in the land. You will not find a a better black pudding.
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • arrow-right 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • arrow-right Phone: 01296 707 470
  • arrow-right Email: info@blockandbutcher.uk
Opening Times

Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm

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