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Home Meat boxes Small BBQ Box
Free Range Leg Of Lamb £22.50 – £45.00
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Large BBQ Box £70.00

Small BBQ Box

£35.00

Designed for those who love a good BBQ that offers something a little different, as well as some alfresco favourites.

The Box Contains

300g x Bavette/Skirt Steak.

A perfect sharing centre piece for the table. Ideal for marinating and barbecuing. Feeling adventurous this steak tastes beautiful lightly smoked.

2 x Free Range Pork Coppa shoulder steaks.

Ideal for pulled pork and smoking, they are cut right from the tastiest part of the shoulder, full of flavour and beautifully tender when cooked on the barbecue slowly. Marinade them over night and prepare for a proper treat.

2 x Steak burgers.

Block & Butchers ultimate burger, made with the very best native, dry aged beef, our burgers are a firm favourite on the BBQ, with a lovely depth of natural flavour enhanced with a hint of salt.

Our delicious burgers are gluten-free and free from any preservatives.

4 x Free Range smokey BBQ chicken portions

Slow grown free range chicken drumsticks and thighs marinated in a beautifully simple smokey barbecue marinade made from natural ingredients.

2 x Moroccan Lamb Koftas

Made with minced lamb, skewered and blended with paprika, chilli, oregano and garlic.

4 x Traditional course cut pork sausages

Block & Butchers ultimate Traditional pork sausage, made with free range, rare breed Pork, simple ingredients and course cut, this bangers are a firm favourite and a must for any BBQ.

Fresh and suitable for home freezing.

Suitable for 2+

10 in stock

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Category: Meat boxes
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Description

Description

Designed for those who love a good BBQ that offers something a little different, as well as some alfresco favourites.

The Box Contains

300g x Bavette/Skirt Steak.

A perfect sharing centre piece for the table. Ideal for marinating and barbecuing. Feeling adventurous this steak tastes beautiful lightly smoked.

2 x Free Range Pork Coppa shoulder steaks.

Ideal for pulled pork and smoking, they are cut right from the tastiest part of the shoulder, full of flavour and beautifully tender when cooked on the barbecue slowly. Marinade them over night and prepare for a proper treat.

2 x Steak burgers.

Block & Butchers ultimate burger, made with the very best native, dry aged beef, our burgers are a firm favourite on the BBQ, with a lovely depth of natural flavour enhanced with a hint of salt.

Our delicious burgers are gluten-free and free from any preservatives.

4 x Free Range smokey BBQ chicken portions

Slow grown free range chicken drumsticks and thighs marinated in a beautifully simple smokey barbecue marinade made from natural ingredients.

2 x Moroccan Lamb Koftas

Made with minced lamb, skewered and blended with paprika, chilli, oregano and garlic.

4 x Traditional course cut pork sausages

Block & Butchers ultimate Traditional pork sausage, made with free range, rare breed Pork, simple ingredients and course cut, this bangers are a firm favourite and a must for any BBQ.

Fresh and suitable for home freezing.

Suitable for 2+

 

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We have put together a grass Fed lamb box with a great selection of seasonal and what we believe to be the most popular cuts Our Grass Fed lamb is hung for 7 days to enhance the flavour. The Lamb Box Contains 1 x 1/2 Leg of lamb on the bone. 6 - 8 Loin Chops or Lamb Culets. 600g Lean Minced Lamb 500g Diced Lamb Ideal For Tagines, Curries And All Slow Cooking. Delivered fresh and suitable for freezing  
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Medium BBQ Box

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Designed for those who love a good BBQ that offers something a little different, as well as some alfresco favourites. The Box Contains 600g x Bavette/Skirt Steak. A perfect sharing centre piece for the table. Ideal for marinating and barbecuing. Feeling adventurous this steak tastes beautiful lightly smoked. 4 x Free Range Pork Coppa shoulder steaks. Ideal for pulled pork and smoking, they are cut right from the tastiest part of the shoulder, full of flavour and beautifully tender when cooked on the barbecue slowly. Marinade them over night and prepare for a proper treat. 4 x Steak burgers Block & Butchers ultimate burger, made with the very best native, dry aged beef, our burgers are a firm favourite on the BBQ, with a lovely depth of natural flavour enhanced with a hint of salt. Our delicious burgers are gluten-free and free from any preservatives. 8 x Free Range smokey BBQ chicken portions Slow grown free range chicken drumsticks and thighs marinated in a beautifully simple smokey barbecue marinade made from natural ingredients. 4 x Moroccan Lamb Koftas Made with minced lamb, skewered and blended with paprika, chilli, oregano and garlic. 8 x Traditional course cut pork sausages Block & Butchers ultimate Traditional pork sausage, made with free range, rare breed Pork, simple ingredients and course cut, this bangers are a firm favourite and a must for any BBQ. Fresh and suitable for home freezing. Suitable for 4+  
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Steak ‘N’ Bacon Box

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Inspired by the simple pleasures that make up our weekends, the Steak N Bacon box contains the tasty treats that book end our days perfectly. 1 x Pack of Block & Butchers, Free Range Dry Cured Back Bacon (8 rashers). 1 x Pack of Block & Butchers, Free Range Dry Cured Streaky Bacon (8 rashers). 2 x Dry Aged Beef steaks, choose from either Sirloin, Rump or Fillet.   All steaks are cut at 250g Delivered Fresh and suitable for freezing.
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Simply Meat

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Keeping it simple, a selection of classic staple cuts you can always rely on. Available in  small, medium and large and as always our meat is from Free range, British farms and typically native breeds. Box contents: Native Beef Mince. Free Range Chicken Portions (Thighs And Drumsticks) Free Range Chicken Breast Fillet. Free Range Boneless Pork Steaks. Native Diced Stewing Beef   DELIVERED FRESH!
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
  • Email: info@blockandbutcher.uk
Opening Times

Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm

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