Description
Would you like to discover the art of sausage making?
Are you ready to roll up your sleeves, spice things up, and get stuck into the creative world of sausage making? Whether you’re a seasoned home cook, a curious foodie, or just looking for a hands-on fun experience then our Sausage Making Masterclass is the perfect fit. This is a fantastic opportunity to learn from the best and take your kitchen skills to the next level.
What to Expect
Led by expert butchers and passionate sausage makers, this immersive, interactive workshop will guide you through every step of the process—from selecting the best cuts, mincing meat, to blending seasonings, stuffing casings, and perfecting textures. You’ll explore both traditional and creative flavor combinations while mastering professional techniques that will have you making sausages like a pro.
What You’ll Learn
A brief history of sausage making and regional varieties
How to choose and prepare the right cuts of meat
Mixing spices and building balanced flavor profiles
Hands-on casing, linking, and cooking tips
Safe handling, storage, and equipment basics
 Plus:
Take home a batch of your very own handmade sausages.
Make your very own Nduja plus some other sausage based treats.
Refreshments are provided.
 Event Details
Date: 2nd November 2025
Time: 10am – 13.30pm
Location: Block & Butcher, Wendover
Spaces are limited to just 6 so early booking is highly recommended!
