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Home Beef Rib Cap Burgers
Cote De Beouf
Cote De Beouf £40.00
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Individual Steak And Ale Pie
Individual Steak And Ale Pie £4.50

Rib Cap Burgers

£11.00

Block & Butchers rib cap burger, made with dry aged native beef!

Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that’s it.

Our delicious rib cap burgers are gluten-free and free from any preservatives.

Sold in packs of 4, fresh and perfectly fine to freeze.

10 in stock

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Category: Beef
  • Description
Description

Description

Block & Butchers rib cap burger, made with dry aged native beef!

Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that’s it.

Our delicious rib cap burgers are gluten-free and free from any preservatives.

Sold in packs of 4, fresh and perfectly fine to freeze.

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Block & Butchers Dry Aged Cote De Beouf  perfect for sharing. Cut from Native, dry aged beef. 800g-1kg Serves 1-2 Delivered Fresh and suitable for freezing.
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Dry Aged, Native Rib of Beef

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A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
  • Email: info@blockandbutcher.uk
Opening Times

Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm

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