Block & Butchers rib cap burger, made with dry aged native beef!
Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that’s it.
Our delicious rib cap burgers are gluten-free and free from any preservatives.
Sold in packs of 4, fresh and perfectly fine to freeze.