Rare. One Night, Seven Courses-Deposit Only

One Night. Seven Courses. All Meat.

For one evening only, Block & Butcher and Chef Ben Perkins invite you to an intimate seven-course dining experience inside the butcher’s shop.

RARE. celebrates exceptional meat and modern cooking through a carefully curated seven-course tasting menu. Each course showcases a different cut, thoughtfully prepared to highlight its flavour, character and potential. Throughout the evening, we’ll share the stories behind the meat, the craftsmanship of the butcher’s block, and the techniques behind every dish—from hook to plate.

Alongside the tasting menu, guests will have the opportunity to explore an expertly curated drinks menu selected by Mike from Number 2 Pound Street. Bringing over 25 years’ experience in wine buying, Mike will be acting as RARE.’s sommelier for the evening, offering optional wine pairings and sharing the thinking behind each carefully chosen selection.

With only a handful of seats available, this is a unique opportunity to experience exceptional produce in an intimate setting.