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Home Beef Onglet Steak
Bavette Steak
Bavette Steak £13.25 – £26.50Price range: £13.25 through £26.50
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Boneless Pork Shoulder £12.50 – £50.00Price range: £12.50 through £50.00

Onglet Steak

£23.40

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Category: Beef
  • Description
Description

Description

Another fantastic steak for flash frying and barbecues. A textured strip of muscle from the centre of the animal also known as the hanger steak. Its dark, red meat has a great unique depth of flavour  Delicious on its own or thinly sliced and served with a chimichurri or salsa Verde sauce.

Pack size is 800g-1kg

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Bavette Steak

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£13.25 – £26.50Price range: £13.25 through £26.50
Bavette is the perfect cut for flash frying or barbecuing. A well-marbled steak, with a soft, open texture. Great for
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Diced Stewing/Braising Beef

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£9.00 – £18.00Price range: £9.00 through £18.00
Our diced stewing/braising beef is native, chuck steak cut from the shoulder resulting in fantastic marbling packed with flavour.
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Dry Aged, Native Beef Topside

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£35.00 – £47.50Price range: £35.00 through £47.50
   
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Dry Aged, Native, Beef Silverside Roasting Joint

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£17.00 – £34.00Price range: £17.00 through £34.00
Silverside is quite similar visually to topside but has more of a course grained texture. It has a superb flavour but does require longer cooking to achieve tenderness, so lends its self well to slow roasting or pot roasting.  Silverside of beef is a fantastic joint for the table it is also ideal to eat cold.  
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
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