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Dry Aged, Native Beef Topside

£18.00£36.00

Topside is a classic roasting joint of beef.  It is a lean and tender joint which is aged for at least 4 weeks to help develop that flavour and tenderness making it ideal as a conventional roasting joint which can be served pink in the middle or even be slow cooked to melt in the mouth tenderness.

Delivered Fresh And Suitable For Freezing on the 23rd/24th December.

 

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Topside is a classic roasting joint of beef.  It is a lean and tender joint which is aged for at least 4 weeks to help develop that flavour and tenderness making it ideal as a conventional roasting joint which can be served pink in the middle or even be slow cooked to melt in the mouth tenderness.

Delivered Fresh And Suitable For Freezing on the 23rd/24th December.

 

Choose Size

Large, Serves 5+, Medium, Serves 4, Small, ideal for 2