Dry Aged, Native Beef Topside

£17.00£34.00

Topside is a classic roasting joint of beef.  It is a lean and tender joint which is aged for at least 4 weeks to help develop that flavour and tenderness making it ideal as a conventional roasting joint which can be served pink in the middle or even be slow cooked to melt in the mouth tenderness.

 

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Topside is a classic roasting joint of beef.  It is a lean and tender joint which is aged for at least 4 weeks to help develop that flavour and tenderness making it ideal as a conventional roasting joint which can be served pink in the middle or even be slow cooked to melt in the mouth tenderness.

 

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Large, Serves 5+, Medium, Serves 4, Small, ideal for 2