Description
Hand Raised Pork Pie
Made by us here at Block & Butcher, this is a festive must.
Back to products
Homemade Luxurious Beef Wellington
£40.00 – £80.00
Hand raised Pork Pie
£3.00 – £7.00
Description
Additional information
Additional information
| Pork pie size |
Large ideal for 2+, Small ideal for 1 |
|---|
Related products
The Best Black Pudding Ever From The Fruit Pig
Dry Aged, Native Rolled Sirloin Of Beef
Dry Aged, Native Rib of Beef
A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.