£33.00
Keeping it simple, Nothing But Free Range Chicken
The Chicken Box is for those who just want some more white meat in their lives.
Slow grown, locally reared and a selection of your favourite cuts.
Box Contains
1 x Large 1.8 – 2.0kg Locally Reared Potash Farm Free Range Sasso Chicken.
600g Free Range Chicken Fillets (typically 3 breasts)
6 x Large Free Range Chicken Portions (drumsticks and thighs).
The Chicken Box is delivered fresh and suitable for freezing.
10 in stock
Keeping it simple, Nothing But Free Range Chicken
The Chicken Box is for those who just want some more white meat in their lives.
Slow grown, locally reared and a selection of your favourite cuts.
Box Contains
1 x Large 1.8 – 2.0kg Locally Reared Potash Farm Free Range Sasso Chicken.
600g Free Range Chicken Fillets (typically 3 breasts)
6 x Large Free Range Chicken Portions (drumsticks and thighs).
The Chicken Box is delivered fresh and suitable for freezing.
The Ultimate steak box contains six of the most popular steaks all from dry aged, native beef. RIB EYE Beef rib eye is undoubtedly the steak for those who love their meat with a healthy amount of marbling and a fuller flavour, . Its muscle structure and ratio of fat makes the taste second to none. RUMP A great all-rounder, this steak has a firm texture adding character to the cut, rump has a subtle flavour but thanks to its sweet external covering and ageing process it still tastes fantastic. Rump is a the leanest of the steaks (except fillet) making it the most popular. We cut our rumps thicker ensuring they can be cooked to your liking without sacrificing its succulence. SIRLOIN Sirloin is taken from the middle of the back section, with the perfect amount of marbling and a slightly less firmer texture than the rump the sirloin has not only a beautiful flavour but is lovely and tender. With an extra level of external fat to crisp up to add a sweet, buttery sometimes nutty flavour. All steaks are cut at 250g each and dry aged for a minimum of 28 days or until we think they are at there very best.
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