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Home Christmas Festive Sausagemeat Stuffing
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Free Range Goose
Free Range Goose £120.00 – £160.00Price range: £120.00 through £160.00

Festive Sausagemeat Stuffing

£7.50

Block & Butchers signature sausagemeat enhanced into a stuffing.

Loaded with herbs, chestnuts, onions and cranberry this is a very decadent addition to the Christmas dinner plate.

Sold in 500g packs

88 in stock

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Category: Christmas
  • Description
Description

Description

Block & Butchers signature sausagemeat enhanced into a stuffing.

Loaded with herbs, chestnuts, onions and cranberry this is a very decadent addition to the Christmas dinner plate.

Sold in 500g packs

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This size turkey will easily feed up to 8 people or 4 - 6 with loads of leftovers. Potash Farm, free-range bronze turkeys are the only turkey in the country to have won a 'Three Gold Star Great Taste Award' in 2019! This is a fantastic testament to the animal husbandry and traditional, simple farming approach Caroline and Jonathon take when it comes to their bronze beauties! The 'Bronze' turkey is a slower grown breed that love to roam free around the orchards and fields on Potash Farm tucked away in Gubblecote, near Tring. The birds are allowed to grow to full maturity helping to develop into a succulent flavoursome bird. The turkeys are prepared by hand, by dry plucking, which is slow and labour intensive. However, because the turkey is kept dry, they are able to be hung for an extended period like any other game bird. Hanging is one of the main reasons why these turkeys taste so great, it creates both a truly tender eating experience and an altogether superior depth of flavour. No more can be done to improve the welfare and happiness of this turkey in the field or the superior eating quality once on the table.   Delivery or collection from the shop on 23rd/24th December
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Free Range Christmas Cockerels (3 – 4kg)

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A modern day ethical alternative to a Capon is a Christmas Cockerel! This traditional Sasso breed enjoy a happy life doing what they do best by foraging freely around the orchards and fields on Potash Farm, tucked away in Gubblecote, near Tring. These Cockerels grow to full maturity creating a deeper flavour and richer taste. Perfect for Christmas Eve, a Boxing Day treat or for those who are looking for an alternative to turkey but still wanting that festive centre piece. Serves 6 - 8.
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Smoked Back Bacon

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£5.50
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

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Dry Aged, Native Rolled Sirloin Of Beef

Beef, Christmas
£82.50 – £110.00Price range: £82.50 through £110.00
Dry Aged, Native Rolled Sirloin Of Beef Sirloin of beef. The ultimate celebration joint. All the Tenderness and flavour of
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
  • Email: info@blockandbutcher.uk
Opening Times

Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm

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