Dry Cured Streaky Bacon

Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

A mix of fresh blood, British oats and barley, British pork fat, onion and spices, this black pudding is incomparable to mass-produced, dried blood versions.  Succulent and rich, you can find this pudding in some of the finest eateries in the land. You will not find a a better black pudding.