Dry Aged, Native Rib of Beef

£40.00£65.00

A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.

Delivered Fresh And Suitable For Freezing.

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A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.

Delivered Fresh And Suitable For Freezing.

Number of ribs

Double rib suitable for 4 to 6 people, Single rib suitable for 2 to 4 people