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Home Beef Dry Aged, Native T Bone Steak
Individual Steak And Kidney Pie £4.00
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Meat, Greet And Eat £50.00

Dry Aged, Native T Bone Steak

£14.50

12 in stock

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Category: Beef
  • Description
Description

Description

Block & Butchers Dry Aged T bone steak, beautifully marbled sirloin and super tender fillet on the bone.

Cut from Native, Dry Aged Pedigree beef.

500 – 600g Suitable for 2 or 1 hearty appetite.

Delivered Fresh and suitable for freezing.

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Dry Aged, Native Rib of Beef

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£42.00 – £90.00
A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.
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Dry Aged, Native, Beef Silverside Roasting Joint

Beef
£17.00 – £34.00
Silverside is quite similar visually to topside but has more of a course grained texture. It has a superb flavour but does require longer cooking to achieve tenderness, so lends its self well to slow roasting or pot roasting.  Silverside of beef is a fantastic joint for the table it is also ideal to eat cold.  
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Dry Aged, Native Beef Topside

Beef
£18.00 – £36.00
Topside is a classic roasting joint of beef.  It is a lean and tender joint which is aged for at least 4 weeks to help develop that flavour and tenderness making it ideal as a conventional roasting joint which can be served pink in the middle or even be slow cooked to melt in the mouth tenderness. Delivered Fresh And Suitable For Freezing.  
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Dry Aged, Fillet Steak

Beef
£23.50
Dry aged, fillet steaks. Cut from our fantastic native, dry aged beef, fillet is a very popular steak, always tender and always lean. Taken adjacent from the sirloin this steak has a subtle flavour but is guaranteed to melt in the mouth. Delivered fresh in packs of 2 x 250g
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
  • Email: info@blockandbutcher.uk
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Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm

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  • Home
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    • 100% Grass Fed
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