Description
Block & Butchers Dry Aged T bone steak, beautifully marbled sirloin and super tender fillet on the bone.
Cut from Native, Dry Aged Pedigree beef.
500 – 600g Suitable for 2 or 1 hearty appetite.
Delivered Fresh and suitable for freezing.
Dry Aged, Native T Bone Steak
£15.50
3 in stock
Description
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Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
For any additional requirements, please contact us directly.
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Dry Aged, Native, Beef Silverside Roasting Joint
Silverside is quite similar visually to topside but has more of a course grained texture. It has a superb flavour but does require longer cooking to achieve tenderness, so lends its self well to slow roasting or pot roasting. Silverside of beef is a fantastic joint for the table it is also ideal to eat cold.
Select options
This product has multiple variants. The options may be chosen on the product page