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Home Beef Dry Aged, Native Chateaubriand
Free Range Roasting Chicken
Free Range Roasting Chicken £13.50 – £18.50Price range: £13.50 through £18.50
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Dry Aged, Native Centre Cut Fillet Of Beef
Dry Aged, Native Centre Cut Fillet Of Beef £68.00

Dry Aged, Native Chateaubriand

£55.00

10 in stock

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Category: Beef
  • Description
Description

Description

This cut is ideal for simply roasting or using to make your own beef wellington.

Always tender and always lean.

Taken adjacent from the sirloin this steak has a subtle flavour but is guaranteed to melt in the mouth.

Sold as a 600g to 800g piece, ideal for 4+

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Dry Aged, Native Centre Cut Fillet Of Beef

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This cut is ideal for simply roasting for a very decadent roast or using to make your own beef wellington.
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Rib Cap Burgers

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Block & Butchers rib cap burger, made with dry aged native beef! Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that's it. Our delicious rib cap burgers are gluten-free and free from any preservatives. Sold in packs of 4, fresh and perfectly fine to freeze.
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
  • Email: info@blockandbutcher.uk
Opening Times

Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm

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  • Home
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    • 100% Grass Fed
    • Lamb
    • Deli Items
    • Pork
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