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Home Beef Dry Aged, Native Centre Cut Fillet Of Beef
Dry Aged, Native Chateaubriand
Dry Aged, Native Chateaubriand £55.00
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Dry Aged, Native Centre Cut Fillet Of Beef

£68.00

10 in stock

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Category: Beef
  • Description
Description

Description

This cut is ideal for simply roasting for a very decadent roast or using to make your own beef wellington.

Always tender and always lean.

Taken adjacent from the sirloin this steak has a subtle flavour but is guaranteed to melt in the mouth.

Sold as a 1kg piece, ideal for 4-6 people

 

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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
  • Email: info@blockandbutcher.uk
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Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
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Saturday 9am – 5pm

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  • Home
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  • Masterclass
    • Terms and Conditions
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    • Beef
    • Breakfast
    • Experiences
    • Chicken
    • 100% Grass Fed
    • Lamb
    • Deli Items
    • Pork
  • Contact us
  • Subscriptions
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