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Home Beef Dry Aged, Native Centre Cut Fillet Of Beef
Dry Aged, Native Chateaubriand
Dry Aged, Native Chateaubriand £55.00
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Homemade Luxurious Beef Wellington £60.00 – £120.00Price range: £60.00 through £120.00

Dry Aged, Native Centre Cut Fillet Of Beef

£68.00

10 in stock

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Category: Beef
  • Description
Description

Description

This cut is ideal for simply roasting for a very decadent roast or using to make your own beef wellington.

Always tender and always lean.

Taken adjacent from the sirloin this steak has a subtle flavour but is guaranteed to melt in the mouth.

Sold as a 1kg piece, ideal for 4-6 people

 

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Rib Cap Burgers

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Block & Butchers rib cap burger, made with dry aged native beef! Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that's it. Our delicious rib cap burgers are gluten-free and free from any preservatives. Sold in packs of 4, fresh and perfectly fine to freeze.
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Block & Butcher Steak Burger

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Block & Butchers ultimate steak burger, made with native beef! These are a firm favourite on the menu, With a lovely depth of natural flavour enhanced with a hint of salt and that's it. Our delicious burgers are gluten-free and free from any preservatives. Sold in packs of 5, fresh and perfectly fine to freeze.
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Dry Aged, Native, Beef Silverside Roasting Joint

Beef
£17.00 – £34.00Price range: £17.00 through £34.00
Silverside is quite similar visually to topside but has more of a course grained texture. It has a superb flavour but does require longer cooking to achieve tenderness, so lends its self well to slow roasting or pot roasting.  Silverside of beef is a fantastic joint for the table it is also ideal to eat cold.  
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Our mission is to create a Butchery that works with local and British free-range farms whose passion and beliefs align with ours and put our own unique style to it!

  • 3 Kings Head Parade, Wendover, Bucks HP22 6DX
  • Phone: 01296 707 470
  • Email: info@blockandbutcher.uk
Opening Times

Tuesday 12pm – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm

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