Description
Our diced stewing/braising beef is native, chuck steak cut from the shoulder resulting in fantastic marbling packed with flavour.
Minced Beef
Price range: £9.00 through £18.00
Bavette Steak
Price range: £14.00 through £28.00
Diced Stewing/Braising Beef
Price range: £10.00 through £20.00
Description
Additional information
Additional information
| Pack size |
1kg Pack ,500g Pack |
|---|
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This product has multiple variants. The options may be chosen on the product page
Rib Cap Burgers
Block & Butchers rib cap burger, made with dry aged native beef!
Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that's it.
Our delicious rib cap burgers are gluten-free and free from any preservatives.
Sold in packs of 4, fresh and perfectly fine to freeze.
