Description
Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
Simply Steak
£15.00 – £21.00
Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
Description
Additional information
Additional information
| Which awesome steak |
Ribeye, Rump, Sirloin |
|---|
Related products
Dry Aged, Native T Bone Steak
GRASS FED LAMB BOX
We have put together a grass Fed lamb box with a great selection of seasonal and what we believe to be the most popular cuts
Our Grass Fed lamb is hung for 7 days to enhance the flavour.
The Lamb Box Contains
1 x 1/2 Leg of lamb on the bone.
6 - 8 Loin Chops or Lamb Culets.
600g Lean Minced Lamb
500g Diced Lamb Ideal For Tagines, Curries And All Slow Cooking.
Delivered fresh and suitable for freezing
