Description
Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
Simply Steak
£17.50 – £27.50
Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
For any additional requirements, please contact us directly.
Subscribe weekly or monthly to this product!
or make a single purchase using the button below.
Description
Additional information
Additional information
| Which awesome steak |
Ribeye ,Rump ,Sirloin |
|---|
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A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.
Select options
This product has multiple variants. The options may be chosen on the product page
GRASS FED LAMB BOX
We have put together a grass Fed lamb box with a great selection of seasonal and what we believe to be the most popular cuts
Our Grass Fed lamb is hung for 7 days to enhance the flavour.
The Lamb Box Contains
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Delivered fresh and suitable for freezing
For any additional requirements, please contact us directly.
Subscribe weekly or monthly to this product!
or make a single purchase using the button below.
Dry Aged, Fillet Steak
Block & Butcher Steak Burger
Block & Butchers ultimate steak burger, made with native beef!
These are a firm favourite on the menu, With a lovely depth of natural flavour enhanced with a hint of salt and that's it.
Our delicious burgers are gluten-free and free from any preservatives.
Sold in packs of 5, fresh and perfectly fine to freeze.