Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.
Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.