Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.
Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.
Block & Butchers traditional free range pork sausagemeat is the ideal ingredient for making your own festive treats such as homemade sausage rolls or sausagemeat stuffing. Blended with a hint of mace and nutmeg this is a simply beautiful sausagemeat.
sold in 500g packs