100% Grass Fed Beef Box
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Locally reared lamb box
Locally Reared Pedigree Souhdown Lamb Boxes available for home delivery or shop collection this coming Friday.
Working exclusively with Hemley Hill Farm in Princes Risborough we have put together this stunning lamb box with a great selection of cuts.
We have aged the lamb for 7 days to enhance the flavour.
The Lamb Box Contains
1 x 1/2 Leg of lamb on the bone.
8 Loin Chops or Lamb Culets.
600g Lean Minced Lamb
500g Diced Lamb Ideal For Tagines, Curries And All Slow Cooking.
Delivered fresh and suitable for freezing
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THE CHICKEN BOX
Keeping it simple, Nothing But Free Range Chicken
The Chicken Box is for those who just want some more white meat in their lives.
Slow grown, locally reared and a selection of your favourite cuts.
Box Contains
1 x Large 1.8 - 2.0kg Locally Reared Potash Farm Free Range Sasso Chicken.
600g Free Range Chicken Fillets (typically 3 breasts)
6 x Large Free Range Chicken Portions (drumsticks and thighs).
The Chicken Box is delivered fresh and suitable for freezing.
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The Butchery Box
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BBQ Box
A delicious selection of flavour-packed, free range cuts that work superbly well on the BBQ.
Designed for those who love a good BBQ that offers something a little different, as well as some alfresco favourites.
The Box Contains
Bavette steak
A perfect sharing centre piece for the table. Ideal for marinating and barbecuing. Feeling adventurous this steak tastes beautiful lightly smoked.
Free range pork coppa shoulder steaks
Ideal for pulled pork and smoking, they are cut right from the tastiest part of the shoulder, full of flavour and beautifully tender when cooked on the barbecue slowly. Marinade them over night and prepare for a proper treat.
Steak burgers
Block & Butchers ultimate burger, made with the very best native, dry aged beef, our burgers are a firm favourite on the BBQ, with a lovely depth of natural flavour enhanced with a hint of salt.
Our delicious burgers are gluten-free and free from any preservatives.
Boneless piri piri chicken legs
Completely boneless chicken leg in a fiery piri piri marinade made from natural ingredients, perfect for sliding straight in to flatbreads.
Moroccan lamb koftas
Made with minced lamb, skewered and blended with paprika, chilli, oregano and garlic.
Traditional pork sausages
Block & Butchers ultimate Traditional pork sausage, simply made. These bangers are a firm favourite and a must for any BBQ.
Fresh and suitable for home freezing.
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Simply Meat
Keeping it simple, a selection of classic staple cuts you can always rely on.
Available in small, medium and large and as always our meat is from Free range, British farms and typically native breeds.
Box contents:
Native Beef Mince.
Free Range Chicken Portions (Thighs And Drumsticks)
Free Range Chicken Breast Fillet.
Free Range Boneless Pork Steaks.
Native Diced Stewing Beef
DELIVERED FRESH!
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The Ultimate Steak Box
For any additional requirements, please contact us directly. Subscribe weekly or monthly to this product! or make a single purchase using the button below.The Ultimate steak box contains six of the most popular steaks all from dry aged, native beef. RIB EYE Beef rib eye is undoubtedly the steak for those who love their meat with a healthy amount of marbling and a fuller flavour, . Its muscle structure and ratio of fat makes the taste second to none. RUMP A great all-rounder, this steak has a firm texture adding character to the cut, rump has a subtle flavour but thanks to its sweet external covering and ageing process it still tastes fantastic. Rump is a the leanest of the steaks (except fillet) making it the most popular. We cut our rumps thicker ensuring they can be cooked to your liking without sacrificing its succulence. SIRLOIN Sirloin is taken from the middle of the back section, with the perfect amount of marbling and a slightly less firmer texture than the rump the sirloin has not only a beautiful flavour but is lovely and tender. With an extra level of external fat to crisp up to add a sweet, buttery sometimes nutty flavour. All steaks are cut at 250g each and dry aged for a minimum of 28 days or until we think they are at there very best.
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Steak ‘N’ Bacon Box
Inspired by the simple pleasures that make up our weekends, the Steak N Bacon box contains the tasty treats that book end our days perfectly.
1 x Pack of Block & Butchers, Free Range Dry Cured Back Bacon (8 rashers).
1 x Pack of Block & Butchers, Free Range Dry Cured Streaky Bacon (8 rashers).
2 x Dry Aged Beef steaks, choose from either Sirloin, Rump or Fillet.
All steaks are cut at 250g
Delivered Fresh and suitable for freezing.
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Simply Steak
Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
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The Breakfast Box
The Breakfast Box includes in our opinion all of the essential ingredients for the cooked breakfast.
12 x Pork chipolatas.
8 x Dry Cured Back or Streaky Bacon Rashers.
6 x Locally Layed Free Range Eggs.
1 x 400g Chubb of Fruit Pig Black Pudding. (The best you will ever taste)
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