Showing 13–24 of 33 results

Dry Cured Streaky Bacon

£4.00
Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

Smoked Back Bacon

£5.25
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

Smoked Streaky Bacon

£4.25
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

8 Christmas Bangers

£7.75
8 Christmas Bangers A chestnut and mixed spice sausage. Some of the favourite flavours and scents of Christmas blended perfectly

8 x Traditional Pork Sausages

£7.50
8 x Traditional Pork Sausages Block & Butchers traditional free range pork sausages are blended with a hint of mace

Pigs In Blankets

£6.00
Pigs In Blankets Block & Butchers cocktail sausages wrapped in our own dry cured streaky Bacon  ‘Pigs in Blankets’ are

Traditional Chipolatas

£5.00
Block & Butchers humble chipolata made really simply, just lightly seasoned and sweetened with a dash of honey. Sold in packs of 12    

Festive Sausagemeat Stuffing

£6.50
Block & Butchers signature sausagemeat enhanced into a stuffing. Loaded with herbs, chestnuts, onions and cranberry this is a very decadent addition to the Christmas dinner plate. Sold in 500g packs

Traditional Pork Sausagemeat

£5.50
Block & Butchers traditional free range pork sausagemeat  is the ideal ingredient for making your own festive treats such as homemade sausage rolls or sausagemeat stuffing. Blended with a hint of mace and nutmeg this is a simply beautiful sausagemeat. sold in 500g packs

Dry Aged Centre Cut Fillet Of Beef

£60.00
Dry Aged Centre Cut Fillet Of Beef This cut is ideal for simply roasting for a very decadent roast or

Dry Aged, Native Beef Topside

£20.00£40.00
   
Select options This product has multiple variants. The options may be chosen on the product page

Dry Aged, Native Chateaubriand

£50.00
Dry Aged, Native Chateaubriand This cut is ideal for simply roasting or using to make your own beef wellington. Always