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Cote De Beouf

£30.00
Block & Butcher Dry Aged Cote De Beouf  perfect for sharing. Cut from Native, Dry Aged Pedigree beef. Suitable for 2 or 3. Delivered Fresh and suitable for freezing.

Dry Aged, Native Rib of Beef

£42.00£90.00
A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.

Dry Aged, Native Rolled Sirloin Of Beef

£33.00£66.00
Dry Aged, Native Rolled Sirloin Of Beef Sirloin of beef. The ultimate celebration joint. All the Tenderness and flavour of

Homemade Luxurious Beef Wellington

£20.00£40.00
Homemade Luxurious Beef Wellington Made by us here at Block & Butcher. Tender native British beef fillet and a Homemade

Dry Aged, Native T Bone Steak

£14.50
Block & Butchers Dry Aged T bone steak, beautifully marbled sirloin and super tender fillet on the bone. Cut from

Rib Cap Burgers

£10.00
Block & Butchers rib cap burger, made with dry aged native beef! Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that's it. Our delicious rib cap burgers are gluten-free and free from any preservatives. Sold in packs of 4, fresh and perfectly fine to freeze.

Dry Aged, Fillet Steak

£23.50
Dry aged, fillet steaks. Cut from our fantastic native, dry aged beef, fillet is a very popular steak, always tender and always lean. Taken adjacent from the sirloin this steak has a subtle flavour but is guaranteed to melt in the mouth. Delivered fresh in packs of 2 x 250g

Block & Butcher Steak Burger

£10.00
Block & Butchers ultimate steak burger, made with native beef! These are a firm favourite on the menu, With a lovely depth of natural flavour enhanced with a hint of salt and that's it. Our delicious burgers are gluten-free and free from any preservatives. Sold in packs of 5, fresh and perfectly fine to freeze.

Simply Steak

£15.00£21.00
Dry aged for a minimum of 28 days and cut from native beef. Choose from Sirloin, Rump or Rib Eye. Delivered in packs of two, each steak weighs 250g. Fresh and suitable for freezing.

Dry Aged, Native, Beef Silverside Roasting Joint

£17.00£34.00
Silverside is quite similar visually to topside but has more of a course grained texture. It has a superb flavour but does require longer cooking to achieve tenderness, so lends its self well to slow roasting or pot roasting.  Silverside of beef is a fantastic joint for the table it is also ideal to eat cold.