Block & Butchers rib cap burger, made with dry aged native beef! Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that's it. Our delicious rib cap burgers are gluten-free and free from any preservatives. Sold in packs of 4, fresh and perfectly fine to freeze.

Dry aged, fillet steaks. Cut from our fantastic native, dry aged beef, fillet is a very popular steak, always tender and always lean. Taken adjacent from the sirloin this steak has a subtle flavour but is guaranteed to melt in the mouth. Delivered fresh in packs of 2 x 200-220g