Showing 1–12 of 18 results

Bavette Steak

£11.00£22.00
Bavette is the perfect cut for flash frying or barbecuing. A well-marbled steak, with a soft, open texture. Great for
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Diced Stewing/Braising Beef

£7.25£14.50
Our diced stewing/braising beef is native, chuck steak cut from the shoulder resulting in fantastic marbling packed with flavour.
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Minced Beef

£6.75£13.50
A weekly essential, Our beef mince is native and from prime forequarter cuts we use just the right blend of
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Onglet Steak

£20.00
Another fantastic steak for flash frying and barbecues. A textured strip of muscle from the centre of the animal also

Valentines Day

£40.00£50.00
Bone Marrow Butter Cote de Boeuf: A Feast for the Senses For those who crave a meal rich in flavor
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Cote De Beouf

£38.00
Block & Butcher Dry Aged Cote De Beouf  perfect for sharing. Cut from Native, Dry Aged Pedigree beef. Suitable for 2 or 3. Delivered Fresh and suitable for freezing.

Dry Aged Centre Cut Fillet Of Beef

£65.00
Dry Aged Centre Cut Fillet Of Beef This cut is ideal for simply roasting for a very decadent roast or

Dry Aged, Native Beef Topside

£20.00£40.00
   
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Dry Aged, Native Chateaubriand

£55.00
Dry Aged, Native Chateaubriand This cut is ideal for simply roasting or using to make your own beef wellington. Always

Dry Aged, Native Rib of Beef

£88.00£175.00
A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.
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Dry Aged, Native Rolled Sirloin Of Beef

£40.00£80.00
Dry Aged, Native Rolled Sirloin Of Beef Sirloin of beef. The ultimate celebration joint. All the Tenderness and flavour of
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Homemade Luxurious Beef Wellington

£50.00£90.00
Homemade Luxurious Beef Wellington Made by us here at Block & Butcher. Tender native British beef fillet and a Homemade
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