Butchery Masterclass
Come and join us for a very hands-on Butchery course at the coolest Butchery around!
Aimed at food lovers, keen home cooks and those wanting to learn a new skill, we have designed a range of classes to give you a basic understanding of some traditional and contemporary butchery skills.
You will also receive help buying your meat and getting the most out of your cuts.
Book a butchery course
Our next available masterclass dates are;
Friday 17th May 18.00pm-21.00pm SOLD OUT
Friday 07th June 18.00pm-21.00pm TWO SPACES LEFT
Wednesday 17th July 18.00pm-21.00pm FOUR SPACES LEFT
Sunday 18th August 10am-13.00pm EIGHT SPACES LEFT
Wednesday 25th September 18.00pm-21.00pm EIGHT SPACES LEFT
Once you have your hands on one of our vouchers, you can book your spot by emailing us at info@blockandbutcher.uk or by calling us on 01296 70747
Block & Butcher
3, Kings Head Parade, High Street, Wendover, Aylesbury
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Easily the nicest butchers I have ever visited, very clean and modern, the two men who served me were very well presented, friendly and knowledgeable. The Rib Eye steak was unbelievable. Will definitely be back and would recommend to anyone … More who likes proper quality meat.
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As always excellent meat from Block and Butcher. Over Christmas and New Year we have enjoyed turkey, beef and gammon - all were superb. Love the ethos of this butcher!
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Glad we came in! Extremely clean, everything looks top class, fresh and appetising. Beautifully dry aged beef on display in the back. We purchased sausages and a cote de boeuf and everything was truly exceptional. This will be our go-to … More from now on, you can’t get anything near this quality in the supermarket.
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Popped in last week and bought a 'Chicken Cushion' - a boned whole Chicken stuffed with sausage meat and wrapped in bacon in an attractive round 'cushion' shape. It was absolutely delicious. Great to see an independent … More business with passionate, knowledgeable staff, great produce. A very good shopping experience.
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Rare to find a butchers with such variety and quality of meats. Bought lamb neck filet, merguez, venison loin filet and the air dried bacon. Top quality, sustainable wrapping and top value for money.
The dry aged ribs of beef in rear fridge … More are tempting me….
Car park around the corner, just in case
