Description
Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
Simply Steak
£15.00 – £21.00
Dry aged for a minimum of 28 days and cut from native beef.
Choose from Sirloin, Rump or Rib Eye.
Delivered in packs of two, each steak weighs 250g.
Fresh and suitable for freezing.
Description
Additional information
Additional information
| Which awesome steak |
Ribeye, Rump, Sirloin |
|---|
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Made using the cap (covering) of the forerib these burgers are heavily marbled with a course, open texture. A beautiful deep nutty flavour enhanced with a hint of salt and that's it.
Our delicious rib cap burgers are gluten-free and free from any preservatives.
Sold in packs of 4, fresh and perfectly fine to freeze.
Dry Aged, Native Rib of Beef
A forerib of beef is the most decadent of beef roasting joints which makes it perfect for that special occasion. The rib of beef is matured and dry aged on the bone for a minimum of 28 days to develop the flavour and tenderness. The bone is immaculately chinned for ease of carving and traditionally tied to ensure uniformity when roasting.
Steak ‘N’ Bacon Box
Inspired by the simple pleasures that make up our weekends, the Steak N Bacon box contains the tasty treats that book end our days perfectly.
1 x Pack of Block & Butchers, Free Range Dry Cured Back Bacon (8 rashers).
1 x Pack of Block & Butchers, Free Range Dry Cured Streaky Bacon (8 rashers).
2 x Dry Aged Beef steaks, choose from either Sirloin, Rump or Fillet.
All steaks are cut at 250g
Delivered Fresh and suitable for freezing.