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Smoked Back Bacon £5.25
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Dry Cured Streaky Bacon

£4.00

Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

8 in stock

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Description

Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

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Smoked Streaky Bacon

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£4.25
Made with free range pork our bacon is traditionally dry-cured, air-dried and then lightly smoked. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

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The Best Black Pudding Ever From The Fruit Pig

£4.95
A mix of fresh blood, British oats and barley, British pork fat, onion and spices, this black pudding is incomparable to mass-produced, dried blood versions.  Succulent and rich, you can find this pudding in some of the finest eateries in the land. You will not find a a better black pudding.
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Dry Cured Back Bacon

,
£5.00
Made with free range pork our bacon is traditionally dry-cured and air-dried. Our rashers are perfectly tender with a subtle flavour, its soft texture turns beautifully crisp in the pan.

8 rashers per pack.

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Traditional Pork Sausagemeat

£5.25
Block & Butchers traditional free range pork sausagemeat  is the ideal ingredient for making your own festive treats such as homemade sausage rolls or sausagemeat stuffing. Blended with a hint of mace and nutmeg this is a simply beautiful sausagemeat. sold in 500g packs
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