mission statement
Our mission is to create a Butchery that works with local and British free range farms who’s passion and beliefs align with ours and put our own unique style to it!
Our meat is always ethically reared with the emphasis being on quality, traceability and sustainability.
We are 100% committed to flying the flag for traditional native breeds and extremely proud to be members of the Pasture for life association celebrating and promoting 100% Grass Fed meat.
With over 30 years of butchery knowledge behind us we aim to inspire, excite and educate with Traditional and innovative ideas.
Get In touch
01296 707 470
3 Kings Head Parade, Wendover, Bucks HP22 6DX
Opening Times
Tuesday 9am – 5.30pm
Wednesday 9am – 5.30pm
Thursday 9am – 5.30pm
Friday 9am – 5.30pm
Saturday 9am – 5pm
Email info@blockandbutcher.uk
OUR COURSES
A very hands on butchery course
Come and join us for a very hands on butchery course at the coolest butchery around!
Aimed at food lovers, keen home cooks and those that want to learn a new skill, we have designed a range of classes to give you a good basic understanding of some traditional and contemporary butchery skills, helping you to buy your meat and how to get the most out of your cuts.
bangers & spits
We provide bespoke pig roasts, lamb roasts and barbecues for all occasions.
Our service is completely tailored to your requirements, giving you complete flexibility.
Contact us now to discuss your requirements.
stock us
Bespoke and classic with seasonal flavours
We tailor our quality products to suit the menu of your cafe, pub or restaurant, adding that nostalgic feel with our styled packaging.
“The question is would I reccomend The Butchery Box?.”
Without a doubt yes.....some of the finest meat I have ever tasted. My wife cooked us fillet steak (Aberdeen Angus) for our Anniversary yesterday, and it was the best I have ever eaten. The friendly doorstep delivery makes this excellent value for money.
First class.
Ian from Prestwood